Stoney Creek Farm Meats
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Beef

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Born and raised on Stoney Creek Farm. It is our desire to raise our animals naturally and offer the best tasting beef for our family and yours by: 
  • selective breeding and culling of the herd, we consistently maintain 25 brood cows for beef production.
  • spring and fall calving season means spring and fall butchering.
  • never feeding antibiotics or giving hormones.
  • pasturing cattle on high quality grasses and legumes in a stress-free 
  • environment. (stressed animals produce tough meat)
  • feeding locally grown grain the last two months to enhance marbling of the meat but ALWAYS on pasture.
  • dry aging beef for 10 - 14 days; Natural enzymes in the meat breakdown the fibers, enhancing the taste with a delicious robust, beefy flavor and tender texture.
  • Having all beef USDA inspected and sold by the pound.

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