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Current Price List for 2017

Dry Aged Black Angus Beef


  • ground - $5.75/lb. 
  • bone-in chuck & shoulder roast - $6.50/lb.
  • stew meat - $7.00/lb.  
  • kabob meat - $7.00/lb. 
  • rump roast - $8.00/lb. 
  • filet  mignon - $18.50/lb. 
  • boneless New York strip - $14.00/lb. sold out
  • boneless rib-eye - $14.00/lb.  
  • porterhouse steak - $14.00/lb. 
  • T-bone steak - $12.50/lb. 
  • cowboy steak (bone-in rib-eye) $12.50/lb.
  • boneless sirloin steak - $8.00/lb.  
  • round steaks (tenderized) - $6.50/lb.
  • short ribs - $5.50/lb.
  • brisket - $7.50/lb. 
  • heart, liver & tongue - $3.50/lb.
  • soup bones - $3.50/lb. 


Limited quantities available of our beef 1/4's and 1/2's year around.  Our  1/4 is approximately  100 lbs. of  beef for $6.00/lb.  (approx. 50 lbs. ground and 50 lbs. roasts and steaks) Please contact us soon if you'd like to order.





Pastured Pork 

  • Lean and Meaty whole hog sausage made w/ shoulders and hams
  • medium-hot - $11.00/2lb. Or  mild - $11.00/2lb.
  • Boston butt - $6.50/lb.  
  • ground pork - $5.50/lb. 
  • pork patties (3 - 1/3lb.) - $6.00/pkg. 
  • boneless pork tenderloin roasts - $7.50/lb.  
  • 1" pork chops - $7.00/lb.
  • ribs - $4.50/lb.

Miscellaneous

  • Farm Fresh Eggs - $4.00/doz. 
  • Hickory Smoked Dog Bones - $5.00 each
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