Current Price List for 2017
Dry Aged Black Angus Beef
- ground - $5.75/lb.
- bone-in chuck & shoulder roast - $6.50/lb.
- stew meat - $7.00/lb.
- kabob meat - $7.00/lb.
- rump roast - $8.00/lb.
- filet mignon - $18.50/lb.
- boneless New York strip - $14.00/lb.
- boneless rib-eye - $14.00/lb.
- porterhouse steak - $14.00/lb.
- T-bone steak - $12.50/lb.
- cowboy steak (bone-in rib-eye) $12.50/lb.
- boneless sirloin steak - $8.00/lb.
- round steaks (tenderized) - $6.50/lb.
- short ribs - $5.50/lb.
- brisket - $7.50/lb.
- heart, liver & tongue - $3.50/lb.
- soup bones - $3.50/lb.
Limited quantities available of our beef 1/4's and 1/2's year around. Our 1/4 is approximately 100 lbs. of beef for $6.00/lb. (approx. 50 lbs. ground and 50 lbs. roasts and steaks) Please contact us soon if you'd like to order.
Pastured Pork
- Lean and Meaty whole hog sausage made w/ shoulders and hams
- medium-hot - $6.00/lb. Or mild - $6.00/lb.
- Boston butt - $6.50/lb.
- ground pork - $5.50/lb.
- pork patties (3 - 1/3lb.) - $6.00/pkg.
- boneless pork tenderloin roasts - $7.50/lb.
- 1" pork chops - $7.00/lb.
- ribs - $4.50/lb.
Miscellaneous
- Farm Fresh Eggs - $4.00/doz.
- Hickory Smoked Dog Bones - $5.00 each
